 Wysłany: Pon 15:54, 09 Gru 2013 Temat postu: Grain ChemistryBoth brown rice and corn |
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| Grain ChemistryBoth brown rice and corn, just like all starchy grains and foods, contain large packages in the chemical amylose. Amylose contains long chains of glucose molecules, where glucose may be a monosaccharide, or single sugar unit. If you ever ate plain glucose that wasn't chemically bonded to everthing else, it could bind on the sweetness receptor and taste like sugar. [url=http://www.ottobruunsfond.dk/nike-free-tilbud.html]Nike Free Run[/url] Bound together in long [url=http://www.grumconsult.dk/grumconsult.asp]Billige Canada Goose[/url] chains, however, glucose molecules assembled into amylose don't taste sweet; due to this, extra brown rice or corn, you don't taste sugar, while it's there.
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