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What should you look for when buying fish?Article Summary: Some tips on buying and storing fish. Buying whole or [url=http://www.montresidole.fr/category/doudoune-moncler-france/]doudoune moncler soldes[/url] filleted fresh fish. In general no fish should be in the freezer for longer than 3-4 months. Thaw fish in the fridge for a day before using.
If you are buying fresh fish - whole or filleted:
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4.The gills should be a rich red colour. If the colour of the gills has faded to that of old bricks, don't buy.
5.The flesh should be bright and uniform, never yellow around the edges. It should be firm to the touch.
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7.Any liquid on the filleted fish should be clear, not milky.
8.Smoked fish should look glossy and have a lovely fresh aroma.
9.Shellfish should have tightly closed shells. Don't buy them if there are cracks or gaps in the shells.
10.If possible buy lobster and crabs that are either still alive or are frozen. The live ones should feel heavy for their size.
If [url=http://www.conik.fr/hollister2014.php]hollister france 2014[/url] you can't get really fresh, fresh fish, buy frozen. Things to look for when buying frozen fish -
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2.The fish should not look chalky, this is a sign of freezer burn,
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When you get it home:
1.For the freshest flavour, eat it the same day. It's best to use fresh fish within 1-2 days,
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3.To freeze raw fish, prevent air getting to it by vacuum sealing, glazing it or wrapping it very tightly. To glaze the fish, dip it in cold water, put it on a baking pan, let freeze. Dip and freeze several times more, until the fish has about ? inch thick ice glaze on it. Put it into a plastic bag (we recommend putting the fish into one plastic bag which is then put into another plastic bag and both are tightly sealed).
4.Cooked fish can be refrigerated for 3-4 days and frozen for one month. Be sure you use storage methods that won't let any juices drip onto other foods in the fridge and adequate wrapping for putting it in the freezer.
How long can you keep fish frozen?
oSome fish like herring, mackerel and sardines should never be frozen. You could put a water glaze on them but the quality will not be what it should be when you come to use them.
oSalmon or trout, which are fatty fish should not be left in the freezer for more than 3 months.
oIn general no [url=http://twomikesband.com/?page_id=163#comment-541414]How to resolve Error loop (x64) - error code 0xc0190036 in Windows Vista - written by culbert rocky[/url] fish should be in the freezer for longer than 3-4 months. Thaw fish in the fridge for a day before using
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