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MATT PRESTON. Two words that have left me cold with fear for the past few weeks. Why? Because during one of the (countless) MasterChef debates at Grazia HQ,[url=http://woolrichoutlet.albirank.net/][b]Woolrich Arctic Jacket Shop[/b][/url], my news editor Maxine remarked that since I was so quick to critique the frazzled contestants,[url=http://monclerjassengoedkopekoop.albirank.net/][b]http://monclerjassengoedkopekoop.albirank.net/[/b][/url], perhaps I should put myself in the firing line.
A few calls to the MasterChef team and some wrangling with Matt's schedule and it was confirmed I'd be cooking a dish for Matt to judge,[url=http://parajumpersoutletdanmark.albirank.net/][b]Parajumpers jakker Udsalg Danmark 2013[/b][/url]. Eek,[url=http://www.duveticajacketsjp.com/][b]デュベチカ通販[/b][/url]! He's arguably the toughest and most scathing of the judges; would I even get anything on the table,[url=http://www.duveticajacketsjp.com/][b]デュベティカダウンジャケット-デュベチカ（Duvetica）店舗-デュベティカアウトレット-デュベチカ通販-デュベチカ専売店[/b][/url]?
That's when I went from an armchair gourmet shouting, "You don't make scones like that!" to a bag of complete nerves (yes,[url=http://parajumpersoutletdanmark.albirank.net/][b]http://parajumpersoutletdanmark.albirank.net/[/b][/url], I made teary Adele look confident).
If I was expecting support from my nearest and dearest, it was definitely in short supply. I was met with perplexed looks from friends and remarks of: "But can you actually cook?" Even my own mum burst into laughter when I told her (and then asked for a picture of the great man). The fact I had to make a pavlova only made matters worse…
Fellow MasterChef fans will recall the contestants creating Donna Hay's pavlova at the beginning of this series. I'd scoffed watching them coax stiff peaks out of their mixture and shouted,[url=http://duveticaonline.olimx.com/][b]duvetica jackets shop[/b][/url], "It's an Aussie staple! Surely everyone can cook that?"
A baker and sweet tooth from an early age,[url=http://duveticaoutletcanada.halod.com/][b]duvetica canada[/b][/url], whipping up the humble pav seemed something I'd excel at. So on a chilly Sydney morning,[url=http://parajumpersjakkernorgejacketkodiak.olimx.com/][b]Parajumpers Jakker Long Bear Salg[/b][/url], I find myself up at the crack of dawn to put myself to the test.
First,[url=http://parajumpersjakkernorgejacketkodiak.olimx.com/][b]Parajumpers Jakker Norge[/b][/url], I whisk my egg whites with determination (slight confession: in an earlier interview with Donna I'd asked for advice and she said it was all in the precise measurements).
Slowly adding the sugar,[url=http://woolrichoutlet.albirank.net/][b]Woolrich Arctic Jacket Deutschland[/b][/url], it turns into a satisfyingly thick,[url=http://rogervivieroutlet.webmium.com/][b]Roger Vivier Shoes[/b][/url], glossy mixture (so far,[url=http://giuseppezanottiweddingshoes.webmium.com/][b]giuseppe zanotti shoes[/b][/url], so good). A dash of cornflour and some vinegar and then it's straight into the oven for a slow cook of one hour and 20 minutes.
And then I wait. And wait, trying to peer anxiously through the thick glass oven door to see if it's cooking. There are some frayed nerves when I worry that the outside has browned,[url=http://www.duveticajacketsjp.com/][b]デュベチカ専売店[/b][/url], but when I take it out, it's a lovely creamy colour. But then my face falls as I realise the shell has cracked. And it's at this moment that Matt sweeps in to the kitchen, all booming voice and leopard-print cravat.
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